コース詳細
Specialty course supervised by Chef Ochiai
2860 yen(税込)
- 3品
- 1名～
A three-course meal consisting of an appetizer, pasta and dessert
コースメニュー
. * . * . * . * Course Contents * . * . * . * .
· Appetizer platter
It is inspired by the appetizer platter that has long been loved at La Petora.The ingredients are meticulously arranged, beautiful to the senses, and every bite will surprise and delight you.
・Sea urchin pasta
A recreation of the ever-popular sea urchin pasta.A delightful taste created by the umami of carefully selected sea urchin and the mellow richness of Hokkaido fresh cream.
・Tiramisu plate
A tiramisu plate with a sophisticated atmosphere, fragrant with gastrique sauce.A dish that embodies entertainment and aesthetic sense, perfect for concluding a course
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2025/12/11 更新